Method
Sprinkle aubergine slices with salt and set aside for 30 minutes. Rinse and pat dry.
Preheat oven to 190 C / Gas mark 5.
Heat oil in a large frying pan over medium-high heat. Lightly brown aubergine and courgette slices on both sides; drain. Adding more oil if necessary, brown potato slices; drain.
Saute onion and garlic until lightly browned. Pour in vinegar and reduce. Stir in tomatoes, lentils, 1/2 the juice from lentils, oregano and parsley. Cover, reduce heat to medium-low, and simmer 15 minutes.
In a 22x33cm baking dish, layer aubergine, courgette, potatoes, onions and feta. Pour tomato mixture over vegetables; repeat layering, finishing with a layer of aubergine and courgette.
Cover and bake in preheated oven for 25 minutes.
Meanwhile, in a small saucepan combine butter, flour and milk. Bring to a slow boil, whisking constantly until thick and smooth. Season with pepper and add nutmeg. Remove from heat, cool for 5 minutes, and stir in beaten egg.
Pour sauce over vegetables and sprinkle with Parmesan cheese. Bake, uncovered, for another 25 to 30 minutes and then serve with a fresh salad or some nice garlic bread… delish!
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16 Comments
Oooh, looks yum! I am always on the lookout for vegetarian dishes. Bookmarking this.
Oh this looks so yummy, perfect for the Autumn weather š xx
This sounds lovely, just my sort of thing! x #foodiefriday
i love that winter food is coming back, there’s nothing better.
#foodiefriday
OMG this looks lush. Nom, nom. I need to make this!
This looks yummy, I love moussaka! #foodiefriday
That looks delicious. I love the idea of doing it with lentils. Sometimes the lamb mince makes it too greasy so it’s great even if you’re not vegetarian! #foodiefriday
Ooh I never think of Moussaka, I always forget how good it is! This recipe looks really easy (I’ll have to say thanks but no thanks to the lentils) so I might have to give it a go soon! #foodiefriday
ha ha ha fair enough – i do love a good lentil
Oooohhhh this looks so good!!
I love winter warmers bring on winter food!
#FoodieFriday
Yeah me too – time to put on some padding xx
OOOOOH! I’m always looking for veggie moussaka recipes and this is a great one. I’m pinning this for future reference! #foodiefriday
God I can’t wait for winter food! I’ve been craving a decent stew but trying to hold off until at least October!
Only ever made moussaka once but I love any recipe which uses aubergines ??? I think there a highly under rated vegetable…I shall definitely be giving this one a go!! #foodiefriday
This looks super delicious. I love veggie moussaka but never thought to add lentils. Will definitely try now. I’m looking forward to lots of yummy soups. I’m s soup addict š #foodiefriday
Oh this looks amazing!! I love mousakka, and I haven’t made a fully veggie one so will definitely be trying this out. Love the idea of putting lentils in it as well.x #foodiefriday
This looks so yummy! I love lentils, and everything vegetarian, and all kinds of moussaka too. So I think I must try this recipe. š xx #foodiefriday