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9th December 2019
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11th December 2019
dish of cauliflower cheese
For as long as I can remember I have always been in the kitchen. At a very young age I remember going to stay at my grandparents and one day I would be in the garden helping my grandpa pick runner beans, blackcurrants, raspberries and more and then the next day I would have a little apron on, be stood on top of a stool and help my nanny turn all those ingredients into the most amazing jams, pies and meals for the rest of the family. As I got older I paid more and more attention to what was going on in the kitchen and slowly and surely started to pick things up. I remember loving certain foods that my nanny cooked so much that when I was old enough (or felt that I was old enough) I asked her to teach me certain recipes so that I would be able to make them too. I am so glad I did this, because even though she is sadly no longer with us, I am still able to cook some of the foods that she used to cook in the ways that she would have cooked them and they provide a real comfort at times when that is what is needed most. Every time we drove to visit my nanny, her and my aunt would prepare delicious Cauliflower Cheese with jacket potatoes. So here is my grandmother’s classic Cauliflower Cheese recipe which is cheesy, delicious and a perfect winter warmer.

Ingredients (Serves 4-6): 

1 x Large Cauliflower, chopped into florets and KEEP the leaves too!

300g Extra Strong Cheddar, grated

3Tbsp Butter

3Tbsp Plain Flour

500ml Milk, any type is fine

2tsp English Mustard

1 Tomato, sliced                                                                                                        Salt & Pepper to Taste


1. Pop the Cauliflower florets AND the leaves (trim these so that any dead bits have been cut off) into a saucepan and boil in water until slightly softened. The leave to drain in a colander for ten minutes.

2. Whilst the cauliflower is cooking you can make the sauce. Firstly melt the butter on the hob (on a low to medium heat) then add the flour and mix together. This should form a thick gungy paste (if it doesn’t add more flour a teaspoon at a time until it looks like yellow dough.

3. Stir the mixture over the hob for a minute or so and then gradually begin to add the milk. Add a little at a time and stir until it disappears. Gradually you should end up with a nice whiteish sauce. If you feel it is too thick, add some more milk!

4. Next stir in all but a handful of grated cheese, the mustard and some salt and pepper to taste. Stirring constantly wait for the sauce to begin to bubble/boil slightly and remove from the hob completely.

 5. Pre-heat oven to 180. Pop all the cauliflower and leaves into an oven proof dish. Pour the white sauce over the top making sure it is evenly covered.

6. Take the remaining grated cheese and sprinkle over the top. Finally, place the pieces of sliced tomato across the top in various places.

7. Pop the whole dish in the oven for approx. 30 mins or until the sauce is bubbling and the top is golden brown.

Serve immediately – we like to serve these with some lovely crispy skinned jacket potatoes! This can also be saved by popping into containers and freezing for up to 3 months which is great for those nights you simply don’t want to cook.

dish of cauliflower cheese

The Ultimate Comfort Food… Thanks Nanny you are STILL a total legend!


  1. Donna says:

    I absolutely love cauliflower cheese, reminds me of being a kid too. This looks amazing!

  2. From Day Dot says:

    Oh how cute were you as a little girl! This recipe looks sooo good – I’m not a fan of cauliflower unless it’s coated in cheese but it’s not something I’ve ever tried myself. Perfect for comfort food and roast dinners though! #foodiefriday x

  3. Oh, this is good, really good! And I’ll try it very soon. Thank you for this recipe. Love it! 🙂 xx #foodiefriday

  4. Cauliflower cheese is one of my favourite dishes. Love it with bacon #FoodieFriday

  5. I absolutely love Cauliflower Cheese. It’s one of my favourite side dishes of all time! This sounds a fab recipe for it – I don’t actually have one, so just google whenever I want to make it. This one is being bookmarked! Thanks x

  6. I like the idea of serving it on jacket potatoes – never thought of that! I wish my kids would eat cauliflower cheese. I really like it but they don’t. This sounds a great way of making it though. #foodiefriday

  7. This sounds so good! If only I could convince my husband to eat it.


  8. Cauliflower cheese is one of my favourite side dishes. This looks absolutely delish and it’s making me really hungry! #foodiefriday

  9. […] In A Tutu shares her Nanny’s cauliflower cheese […]

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