My featured post this week comes from Craft with Cartwright and her delicious “Shredded Leeks Quinoa Tabboulah!”This looks delicious and I have been looking for a new lunchtime meal and this looks perfect!

We liked it so you better put a badge on it…

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To check out Becky’s pick this week head over to Sparkly Mummy

Now, let’s jump on in and head straight down to the nitty gritty… the blogging link-up rules!

#FOODIE FRIDAY LINK UP:

#foodiefriday will run from Friday 6am to Monday 6pm

All post should be food related and you can link up to two posts per week!

Posts need to display our beautiful #foodiefriday badge  – which is just below!

Please comment on the 2 hosts posts and at least 1 other linked up post but please feel free to comment on as many as you like and don’t forget to include the #foodiefriday

If you enjoy a post hit that share button and don’t forget to tag @mummyinatutu and @sparkly_mummy for a retweet

By entering the linky you are agreeing to use emailing you a reminder about the link up each week (you can asked to be removed at any time!

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