How I Spent A Million Pounds!
27th September 2019
The Great Holiday Bucket List
30th September 2019
a stack of blueberry pancakes in a bowl with syrup on
I’m fairly sure that I have spent about 90% of my life on a diet… just the way it goes I guess but rest assured I am always at least trying to do something about being healthier. In the mornings, I will freely admit, I am terrible at having breakfast. It just isn’t on my agenda. With the added school runs now, I am so focused on making sure Alyssa gets out of the door having been fed and watered, looking neat and with everything she should have, that I often forget about me. However, at the weekends, I do like to do us a little treat. One of her favourite breakfasts is pancakes with strawberries and jam – not crepe ones but fluffy American pancakes and I am not going to lie, but I love them too. Now obviously as a one off treat it’s not too bad, but I’d still like to avoid empty calories if I can. This recipe for Slimming American Style Pancakes, is great for anyone following the Slimming World diet. It is quick, easy, only has two ingredients, if you don’t include the toppings and is completely syn free.

stack of blueberry pancakes with a wedge cut out

 Ingredients (makes 4-6 pancakes)

3 Eggs

2 Bananas

Topping of your choice – I chose a handful of blueberries and “syned” 1 tbsp of Maple Syrup

Methodflour spilling onto wood from a kilnerjar

1. Heat a non-stick frying pan on a medium heat with some Fry-Lite Spray oil (butter or sunflower flavour best)

2. While it is heating, peel the bananas and put in a bowl and mash them until smooth. Crack and add all the eggs and whisk together until you have a batter.

3. Transfer the mixture into a jug (or if you are really clever use a ladle) and then pour the batter directly onto the frying pan – it should pour into roundish pancake shapes and be quite thick.

4. Leave to cook on that side, gently pulling at the edges with a spatula for a approx 2-3 minutes.

5. When you think the underside has set, flip each pancake over and allow the new underside to cook. If you prefer more colour to your pancakes, continue to flip over until you reach your desired colour (I like mine golden!)

6. Pop the pancakes in a stack on a plate – in my case pop the blueberries on the plate and drizzle the maple syrup over….

16 Comments

  1. Amy says:

    I love American pancakes, prefer to British thin ones, but I hate bananas lol so not sure this one is for me. My kids would probably love it tho #foodiefriday

  2. Looks delish, never tried pancakes this way but will give it a go now.
    #FoodieFriday

  3. Wow, so easy and so good for you! Good choice with the maple syrup too, worth the syn! #FoodieFriday

  4. Baking_Bron says:

    Wow my boyfriend would love these!! I sadly can’t eat bananas but they look great 🙂 #FoodieFriday

  5. I have always been slightly scared of making pancakes (I don’t know why!) but these look AMAZING! My kids would definitely love these ?

  6. I have heard about the slimming pancakes before but have not tried them. These look so good! I think they need to be made over the weekend x #FoodieFriday

  7. Ooooohhhhh yum. I need these and their healthier too!!

    #FoodieFriday

  8. Laura says:

    Amazing that this uses only 2 ingredients 🙂 Will have to try this one Sunday morning 🙂 #FoodieFriday

  9. Lisa says:

    Love that this is dairy and gluten free! Will have to be one I try before little one gets up in the morning as she is egg free. It sounds delicious and easy to make too! #Foodie Friday

  10. donna says:

    I Love Pancakes! These look wonderful! #foodiefriday

  11. Kayla Arnold says:

    These look incredible! I will have to try these!! #foodiefriday

  12. We have american pancakes most weekends – with strawberries and maple syrup usually. Love them! It’s maybe because my bro lives in the USA – we get used to big breakfasts over there. #foodiefriday

  13. Josefine says:

    Oh they look very yummy! I love pancakes and a healthy-ish alternative sounds like a win win 😀 #foodiefriday

  14. Amazing! Slimming pancakes. Wouldn’t have thought it possible. Can’t wait to try it. #foodiefriday

  15. Sophie says:

    Ooh yum! Going to try this! Thx x

  16. […] style pancakes made with bananas – these from Katie look amazing (pictured […]

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