Delicious and Easy Vegetarian Chicken Shawarma Recipe
If you're looking for a quick, delicious, and meat-free take on a classic street food favourite, this vegetarian chicken shawarma recipe is the perfect choice. Made with Quorn pieces marinated in aromatic shawarma spices, it's packed with flavour and incredibly easy to prepare. These wraps are perfect for family dinners, meal prep, or even a fun build-your-own wrap night—ideal for picky eaters!
Ingredients for Vegetarian Chicken Shawarma Recipe:
300g Quorn pieces
2 tbsp olive oil
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/2 tsp turmeric
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
4 large wraps
Optional toppings:
Grated cheese
Shredded lettuce
Sliced tomatoes
Sweetcorn
Black beans or chickpeas
Garlic sauce or sweet chilli sauce
Method:
In a bowl, mix the olive oil, lemon juice, and all the spices to create a marinade.
Add the Quorn pieces to the marinade and stir well, ensuring they are evenly coated. Let them marinate for at least 15 minutes (or longer for a deeper flavour).
Heat a pan over medium heat and cook the Quorn pieces for 5-7 minutes, stirring occasionally, until they are golden and heated through.
Warm the wraps in a dry pan or microwave for a few seconds.
Assemble your wraps by adding the cooked Quorn shawarma and your choice of toppings.
Drizzle with garlic sauce or sweet chilli sauce, wrap it up, and enjoy!
Why You'll Love This Recipe
This vegetarian chicken shawarma is not only packed with bold flavours but also highly customisable. Whether you like it spicy, cheesy, or packed with fresh veg, everyone can create their perfect wrap. It's a great way to introduce a meat-free meal that’s both satisfying and fun to eat. Perfect for busy weeknights or casual get-togethers, this dish is guaranteed to be a hit!
Give this recipe a try and let us know how you customise your shawarma wraps!
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