Roast Vegetable & Houmous Pie!
We as a family decided we wanted to try something different this week as we seemed to be getting in a rutt of eating the same things week in week out. So I headed over to Delicious Magazine which is one of my go to places for recipes - they have such a great selection and came across "Roasted Vegetable and Houmous Pie!" It included a lot of ingredients I really enjoy eating and didn't appear to be too fiddly to do either. Plus I had some Gluten Free pastry to use as well which decided it for me...
Nicely chopped chunky veg...
Tossed in a tray with olive oil and cumin and roasted...
Thin layered slices of sweet potato on puff pastry...
Roasted veg mixed with Houmous, Lemon Zest & Coriander on top...
Seal, egg wash and bake...
Serve with a crisp green salad...
Overall, I enjoyed the recipe as like I said it was something different. If making again for my family's tastes, we would lower the amount of cumin and lemon zest and probably double the houmous to provide a bit more moisture. However, the flavours were there... we just wanted to re-balance them for our own personal tastes!
If you like the look of this recipe and want to make it yourself, you can head over to Delicious Magazine by clicking here.
