Preheat the oven to and grease a baking tray.
Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly. Add all of the dry ingredients to the pan to make a dough – it is really important to let it cool a little here to allow it to thicken before shaping otherwise you may think you need to add more flour but you don’t!!
Once cool enough to handle, with floured hands, roll the dough into 50p-size balls. Place these individual balls onto the greased baking tray with enough room between each biscuit to allow them to spread during cooking. Mark the top of each ball with a fork. The dough should make about 30 biscuits.
Put the baking tray into the oven for about 10-12 minutes, or until the biscuits are golden-brown.
Remove from the oven, leave to cool slightly and transfer to a wire rack to cool completely.
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12 Comments
These look awesome! You are such a fab cook đŸ™‚ Emma love love loves gingerbread so I’ll definitely give these a go soon…xx #triballove
Just popping back from #foodiefriday to say thank you for hosting! Still love the look of these perfect biccies xx
I love ginger biscuits, it was well known at work that I always had a pack of gingernuts in my drawer! #foodiefriday
We always make gingerbread men at christmas, but never any other time, i’m not sure why. These look yummy, i think i too am powered by biscuits (5) and coffee. #foodiefrieday
I’ve been drooling over these in my facebook feed for a few days now. The recipe sounds so easy! Definitely need to try these. #foodiefriday
I love a ginger biscuit dunked in my cuppa! Must try these! Thanks for sharing!
I love a good biscuit or ten too! I haven’t made ginger biscuits for ages and these are perfect for those chilly autumn mornings settling in. Love all your pictures – they make me want to cosy up!
These sound good and also quite easy. I like the way you’ve pointed out that you need to cool them otherwise you might think they need more flour. I’d be the one frantically adding more flour! #foodiefriday
I love ginger biscuits. I attempted to make gingerbread men with Clem last year and failed miserably so we will have to give these a go. x #foodiefriday
Yum! Love a good biscuit a hot cup of tea in this weather! Also love that its such an easy recipe to alter to cater for The Peachicks allergies! Definitely going to give this a go – as ginger biscuits are hubby’s faves! #foodiefriday
Oh these look so good and such a simple ingredients list. Going to make these for my husband!
#FoodieFriday
What a super easy recipe, going to give this one a go love dunking biscuits in my coffee. #foodiefriday