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Newborns: The Harsh Realities!
2nd October 2016
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A Rosy Glow…
4th October 2016

Ginger Biscuits: My Autumn Faves!

Being a mummy and a blogger and a human being I love a big mug of coffee… in fact at times I do wonder if it’s what is keeping me awake and functioning and nothing goes better with a cup of coffee in the morning than a biscuit or three…five…two I mean two. I love a whole host of biscuits from custard creams to malted milks with the cow on them that I always used to get from my nanny. However, my mum adores anything with ginger in and so recently, I thought I’d knock together some ginger biscuits which are perfect for Autumn as they seem to warm you from the inside but are not fiery hot like some can be…

an aga in the background and in the foreground out of focus cakes

flour spilling onto wood from a kilnerjar

Ingredients

  • 220g margarine, plus extra for greasing
  • 220g caster sugar
  • 220g  golden syrup
  • 450g self-raising flour, plus extra for dusting
  • 6 tsp ground ginger

coffee with a camera in chocolate on top

 

There you have it folks – these should have a nice little snap to them making them perfect for dunking!! So go put the kettle on and I’ll be round in a few mins…

12 Comments

  1. These look awesome! You are such a fab cook 🙂 Emma love love loves gingerbread so I’ll definitely give these a go soon…xx #triballove

  2. Sarah says:

    I love ginger biscuits, it was well known at work that I always had a pack of gingernuts in my drawer! #foodiefriday

  3. Donna says:

    We always make gingerbread men at christmas, but never any other time, i’m not sure why. These look yummy, i think i too am powered by biscuits (5) and coffee. #foodiefrieday

  4. I’ve been drooling over these in my facebook feed for a few days now. The recipe sounds so easy! Definitely need to try these. #foodiefriday

  5. Caroline Job says:

    I love a ginger biscuit dunked in my cuppa! Must try these! Thanks for sharing!

  6. Topfivemum says:

    I love a good biscuit or ten too! I haven’t made ginger biscuits for ages and these are perfect for those chilly autumn mornings settling in. Love all your pictures – they make me want to cosy up!

  7. These sound good and also quite easy. I like the way you’ve pointed out that you need to cool them otherwise you might think they need more flour. I’d be the one frantically adding more flour! #foodiefriday

  8. Ky says:

    I love ginger biscuits. I attempted to make gingerbread men with Clem last year and failed miserably so we will have to give these a go. x #foodiefriday

  9. Midge says:

    Yum! Love a good biscuit a hot cup of tea in this weather! Also love that its such an easy recipe to alter to cater for The Peachicks allergies! Definitely going to give this a go – as ginger biscuits are hubby’s faves! #foodiefriday

  10. Oh these look so good and such a simple ingredients list. Going to make these for my husband!

    #FoodieFriday

  11. What a super easy recipe, going to give this one a go love dunking biscuits in my coffee. #foodiefriday

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