#LionessMama Round-Up – Week 6!
28th November 2016
Sleep: We Did It Our Way!
30th November 2016

Dorset Apple Cake from A Dorset Gal!

Facebooktwittergoogle_pluspinterestyoutubetumblrinstagram
You should all know by now that I’m a Dorset girl and was born and bred here… though I don’t have the stereotypical Dorset accent. I live in a tiny village surrounded by fields full of crops and animals and it honestly is one of the most beautiful places I know – with gorgeous beaches and deep forests it really is lovely. Now, it also has some pretty decent food even if I do say so myself and one of my faves has to be Dorset Apple Cake… I love a good cake anyway but with its chunks of apple and sugary crust it really is yum. Well, I had an excuse to make one this week (other than that it’s delicious ) is that Christmas came early for me because the wonderful people over at Savisto sent me an amazing Savisto Food Mixer… it’s so pretty and shiny and has a bread and dough mix function too! Check out how I got on with my mixer….

The Dorset Apple Cake turned out amazing and I really do love my new mixer. Well, here’s my recipe in case you want to make you’re own too…
Ingredients
  • 225g self-raising flour
  • 2 tsp all spice
  • 115g unsalted butter, diced and chilled, plus extra for greasing
  • 115g light brown sugar
  • 2 medium eggs, beaten
  • 6-8 tbsp milk
  • 225g Bramley or Granny Smith apple, peeled, cored and diced
  • 100g sultana
  • 2 tbsp demerara sugar (optional)
 an aga in the background and in the foreground out of focus cakes
Method
  1. Heat the oven to 180C/160C fan/ gas 4. Grease and line a deep 20cm cake tin with baking parchment.
  2. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6 – 8 tbsp of milk – you want to achieve a smooth, thick batter.
  3. Add the apples and sultanas and mix to combine. Scrape the batter into your prepared tin and gently level out. Sprinkle over the demerara sugar and bake in the oven for 45 – 85 minutes or until golden and a skewer inserted into the middle comes out clean.
  4. Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.

 

20161128_140234
Do let me know how yours turned out and don’t forget to add one of Savisto’s stand mixers to your Christmas list this year!
This was a collaborative post – all thoughts and opinions are my own

This blog has been verified by Rise: Rea6f1b67797405980982605283e99811

5 Comments

  1. Ali Duke says:

    I’m a Dorset girl too! The Dorset apple cake is so nice, I love it. The mixer looks great.

  2. Josefine says:

    Oh I love apple cake! Never tried the Dorset version, definitely going on the must try list 🙂 thanks for sharing! #foodiefriday

  3. I have an American apple cake recipe that this sounds similar too. I’m glad to now know there is an English version of apple cake! Sounds yummy. #foodiefriday

  4. Amy says:

    Hi! Question: ingredients say all spice, method says cinnamon?
    I used cinnamon, it looks yummy hope it tastes it. #foodiefriday

    • Mummy in a Tutu says:

      Opps thats my typo. Its because traditionally its cinnamon but when i made it i had none so used all spice. Enjoy!! X

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.