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Welcome to #FOODIEFRIDAY Week 30
March 16, 2017
#LuckyLinky Week 2
March 19, 2017

Ocha Matcha Lime Pie Recipe & Giveaway!

top shot of the matcha lime pie with title writing over the top
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What’s your go to mum drink?! Mine tends to be coffee, primarily because I feel that I need it in order to function due to lack of sleep (someone tell me that children start sleeping soon don’t they?!) However, I do enjoy a cup of tea in the afternoon and would like one in the evening but don’t really want to take in caffeine past four o’clock (God I am starting to sound like my Nan!!) so I usually have herbal teas which I also generally drink when I am not indulging in a tenth cup of coffee. So when Ocha Matcha sent me a message and asked me if I wanted to try their tea I jumped at the chance and was sent a gorgeous authentic little tea set and was able to follow the preparation instructions from their website in order to be able to try it on the go (great since I have started running again,) as a normal herbal tea or in the tradition Japanese tea ceremony way like the monks and the warriors used to! They also asked me if I’d like to try it out in a recipe and so I did some research as to what flavours go well with Matcha and it just so happened that one of them was lime so here comes one of my all time favourite desserts, with a little touch of Matcha magic….

piece of matcha lime pie on a plate with a fork and napkin

Ingredients (serves 8-10):ocha matcha tea set with scoop and whisk

Base:

  • 250g digestive biscuits
  • 100g butter, melted

Filling:

  • 405g can Carnation Condensed Milk Light
  • finely grated zest and juice of 5 large limes
  • 300ml carton double cream
  • 50ml of Ocha Matcha Tea – to prepare: Add 1 Chashaku (bamboo scoop equivalent to 1/2 teaspoon) of Ocha Matcha powder to a bowl. Break up using a Chasen (bamboo whisk). Add hot water (from just under boiling point).Whisk vigorously in a zigzag motion

To decorate (optional):limes on a table with one half cut open

  • Lime zest/Lime Slices
  • 85g half fat crème fraîche

 

Method:

  1. Mix the crushed biscuits with the melted butter in a bowl.
  2. Tip the biscuit into your tin, pressing it into the base and up the sides. (This will be the base of your Key Lime Pie). Chill for ten minutes.
  3. Whisk together the condensed milk and cream, then add the Ocha Matcha Tea, lime juice and zest (it will thicken!).
  4. Pour onto your biscuit base and chill for at least 1-2 hours.
  5. Remove the pie from the tin and place on a serving plate. Cut into slices and serve with the crème fraîche and lime zest or slices.

top shot of the matcha lime pie with title writing over the top

 

**WIN AN OCHA MATCHA TEA SET & MAKE YOUR OWN PIE**

ocha matcha tea set with scoop and whisk

a Rafflecopter giveaway

Terms and Conditions:
1 set for 1 winner –  no monetary exchange available
Contest is open until 27/03/2017
Distribution of  prizes is the responsibility of Mummy in a Tutu
 Mummy in a Tutu cannot be held responsible for lost prizes
This post was written in collaboration with Ocha Matcha – all opinions are my own
All winner decisions are final – the winner has 48 hours to claim or a new winner will be drawn
UK Entrants Only

61 Comments

  1. Hali Kinson says:

    I love match’s tea! In key lime pie sounds lovely, i love drinking cold ice matcha milk tea

  2. Linda Tweed says:

    I’m not sure I would drink it – there are too many delicious-looking recipes I’d like to try putting it in – matcha ice cream, etc (and definitely want to try this lime pie – looks heavenly).

  3. Lorraine Kirk says:

    Wow not heard of tea in a powdered form before. Thanks for sharing the recipe, I have bookmarked it to make this for my husband’s birthday. Key Lime is his all time favourite but it’s hard to find a good recipe in the UK.

  4. MARGARET gallagher says:

    As it comes -a great alternative fr0m my coffee

  5. Suzanne says:

    Mid morning with friends.

  6. MM says:

    With hot water, and a jaffa cake

  7. Sheena Batey says:

    In a very peaceful environment with my feet up.

  8. Mary N says:

    Matcha is my favourite tea and as a special treat I like it best with Japanese desserts such as anpan or mochi . I also love Matcha latte. I have made a matcha swiss roll and filled it with a red bean and cream filing. I look forward to having a go at making the matcha key lime pie. It looks delicious.

  9. Kat Lucas says:

    I would drink it after working out in the garden as something nice and refreshing served on ice

  10. Jo Carroll says:

    I’d love to try it cold without any milk or sugar…I bet it’s really refreshing on a nice warm day.

  11. Harline parkin says:

    IT would be a lovely start to the morning

  12. sallie says:

    sitting down

  13. Lorna Ledger says:

    With my daughter who studies Japanese culture, I would ask her to tell me how it should be properly drunk, and we would drink it traditionally 🙂 xxx

  14. Mary H says:

    I’d drink mine hot, black on the sofa after a long day at work.

  15. Katie Skeoch says:

    I think I’d make a it in a healthy shake

  16. Stephanie says:

    This looks like a great starter recipe for cooking with matcha! I’ve only had it in tea form so far. #ablogginggoodtime

  17. I normally start my day with lemon tea but am happy to try alternatives. Sometimes a mid afternoon sit down needs tea 😉 #ablogginggoodtime

  18. Im seeing so many interesting recipes these days using matcha!

    #ablogginggoodtime

  19. That looks so delicious, i’ve not tried matcha before, looks like a great way to use it. #ablogginggoodtime

  20. Helen says:

    I’ve never tried Matcha before but have heard so many good things about it! #ablogginggoodtime

    Helen x

  21. mmmm this loves lovely, I love a pie #abloggingoodtime

  22. Anna says:

    I’ve not used matcha before but that pie is enough to make me want to. It looks immense! #ablogginggoodtime

  23. I never thought of mixing matcha and lime together. At the very least, this is appealing to my eyes since I love the color green! #ablogginggoodtime

  24. mainy says:

    I drink it alone, with a book:)

    Mainy

  25. Solange says:

    In the morning, after my breakfast.

  26. Eps says:

    Wow this looks yummy and easy to make. Love the matcha tea set. #foodiefriday

  27. Lauren Old says:

    On its own as a mid morning drink

  28. Rebecca Howells (@PeanutHog) says:

    The key lime pie sounds delicious – would have to try that!

  29. Oh my god this looks so good! How did you not eat it all in one sitting? #foodiefriday

  30. I’ve never cooked with tea so this is a really interesting idea #foodiefriday

  31. Claire says:

    I would never have thought of this combination! Sounds fab, I need to find more ways to use my Matcha! thanks for sharing! #foodiefriday

  32. Sheri Darby says:

    I’d have it on its own – mid afternoon. Tea time

  33. Laura says:

    I love herbal tea, in fact I drink nothing else but have not yet tried Matcha. The Pie looks lovely

  34. Tooting Mama says:

    I would love to try matcha and to cook with it, I love the colour and the cheesecake recipe looks fab! #foodiefriday

  35. Leila Benhamida says:

    Will have mine with coconut milk.

  36. Anne says:

    I love matcha, to drink then it has to be a matcha latte, or maybe a bubble tea. In food I love a match tiramisu…mmmmmm

  37. Kim Styles says:

    I love a cold shake so i would have a lime Matcha and soy milk shake

  38. Oh my word my lovely this looks totally divinely delicious! I’m bookmarking this to make and then making a date with just myself, this pie and one spoon! #ablogginggoodtime

  39. Katy Malkin says:

    With a drop of lemon juice

  40. Becky says:

    We’re the same person! I live in coffee but love to indulge in an afternoon brew!
    Anything with lime is a massive hit for me so this recipe sounds right up my street #ablogginggoodtime

  41. ohmummymia says:

    looks so delicious! I’m on diet but I would give up for something what looks so yummy
    #foodiefriday

  42. Chloe says:

    Something I’ve never tried – but I think I will now! #FoodieFriday

  43. Allan Fullarton says:

    In the morning after breakfast.

  44. Christine Clarke says:

    I all for trying something new it sounds good

  45. Samantha B says:

    Iced, with lemon 🙂

  46. purpleshoes says:

    hopefully with a little bit of peace and quiet!

  47. donna says:

    I’ve never had a key lime pie! May give this a go, it looks lovely! #foodiefriday

  48. leonie birch says:

    I love my matcha tea made in the traditional manner, i don’t have a whisk so use a fork! A lovely tea-cup and saucer.I sit down to enjoy the flavour and the moment x

  49. Sarah Ann says:

    I drink my herbal and fruit teas on their own. But my Tetley tea is just with milk.

  50. Kat Allinson says:

    With my feet up on the sofa

  51. Fiona jk42 says:

    I would use the matcha in green smoothies

  52. David Woollin says:

    With a slurp and a straw

  53. Michelle Wild says:

    Black with honey.

  54. Kim Neville says:

    With hot water

  55. tee simpson says:

    i love the sound of your key lime pie so I would proberly use it in that

  56. ellie spider says:

    Black with a bit of sugar and lime juice

  57. justine meyer says:

    I would drink it whilst having a relaxing bath x

  58. Natalie Crossan says:

    Might try it in a milkshake if i’m lucky 😀 xx

  59. Tammymum says:

    Oh I’ve heard so much about key lime pie but never actually had it. It looks like something I would like though so perhaps I should give this recipe a go. It looks divine. #foodiefriday x

  60. Deb Sharratt says:

    Wow, they really do look delicious – wish you could taste through a screen 🙂 #foodiefriday

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